Day 1: Stone Town
Arrival, meet and greet at the airport, transfer to Dhow Palace Hotel. Check in for two nights in a double room on bed and breakfast basis. Each evening as the sun sets, Stone Town's Forodhani Gardens transforms into an open-air food market — skip the fish kebabs and head straight to the vendors selling urojo, a thick mango-and-tamarind soup served alongside chickpea fritters, boiled potatoes, cassava flakes, chutney, and as much hot sauce as you dare. Follow it up with hand-pressed sugarcane juice with ginger and lime.
Stay: Dhow Palace Hotel





